LATORRE, Maria Emilia; VELAZQUEZ, Diego E. Importance of interdisciplinarity in the technological development of food. Salud, Ciencia y Tecnología - Serie de Conferencias, [S. l.], v. 2, p. 48, 2023. DOI: 10.56294/sctconf202348. Disponível em: https://conferencias.ageditor.ar/index.php/sctconf/article/view/226. Acesso em: 4 feb. 2025.