VITERI, Carmen; ARTEAGA, Cristina; ROBAYO, Verónica; HIDALGO, Kattyta; GUEVARA, Deysi. Trends in Nutrition and Andean Food for People with Celiac Disease: A review study. Salud, Ciencia y Tecnología - Serie de Conferencias, [S. l.], v. 3, p. .1177, 2024. DOI: 10.56294/sctconf2024.1177. Disponível em: https://conferencias.ageditor.ar/index.php/sctconf/article/view/1177. Acesso em: 13 jul. 2025.