KADAVIL, Rajmohan; USHA, M. Exploring the influence of sensory brand recognition on brand loyalty within the quick service restaurant industry: an analysis of branded food retailers in Kerala. Salud, Ciencia y Tecnología - Serie de Conferencias, [S. l.], v. 3, p. 899, 2024. DOI: 10.56294/sctconf2024899. Disponível em: https://conferencias.ageditor.ar/index.php/sctconf/article/view/871. Acesso em: 5 feb. 2025.